Sara's carrots
Just about any time we have dinner with my friend Sara, she makes the best carrots. I'm usually not a big fan, but these are just delicious!
3/4 lbs carrots
2 Tbs butter
1/4 c sliced almonds
1/4 c green onion
1/2 t cornstarch
1/4 t. chicken boullion
dash dill weed
1/4 c water
Peel and slice the carrots and boil until tender. Drain the carrots and set aside. Cook the rest of the ingredients until it makes a thick glaze. Add carrots to the glaze and cover for about 5 minutes.
1 comment:
i have been looking for a good carrot recipe. thanks for posting this one. as soon as i live in my house and am able to stock my fridge with food, i will give it a try. by the way, i love your blog and i can't believe you have been keeping it a secret! i will now check it daily, but that doesn't mean you need to feel any pressure to post daily. i am just a little obsessive with my blog-checking routine.
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